Scallop and Green Bean Terrine
10 oz Sea scallops, rinsed 1 tb Egg white, lightly beaten 1 ts Salt 1/4 ts White pepper or to taste 1/8 ts Nutmeg 1/2 lb Green beans, trimmed & cut i -to 1/4-inch pieces 2 tb Unsal...
Ingredients
- 10ozsea scallops, rinsed
- 1tb egg white, lightly beaten
- 1ts salt
- 1/4ts white pepper or to taste
- 1/8ts nutmeg
- 1/2lbgreen beans, trimmed & cut i
- 13/4 c creme fraiche
- 1/3c parmesan cheese, grated
Directions
- 1
10 oz Sea scallops, rinsed 1 tb Egg white, lightly beaten 1 ts Salt 1/4 ts White pepper or to taste 1/8 ts Nutmeg 1/2 lb Green beans, trimme
- 2
Transfer the puree to a metal bowl and chill, covered, for 1 hour
- 3
In a saucepan, blanch the green beans in boiling salted water to cover, for 6 minutes
- 4
Toss the beans with 1 Tbsp butter, season them with salt and white pepper to taste and reserve
- 5
Set the bowl of puree in a larger bowl of ice water
- 6
Beat in 1 cup of creme fraiche, 1/4 cup at a time, until it is incorporated and the mousse is fluffy
- 7
Fold in the green beans and spoon the mousse into a buttered 1-qt
- 8
Place terrine in a baking pan and add enough hot water to reach 2/3 the way up the side of the terrine