Savory Wild Goose Stew
3 Geese [boned & cubed] 1/2 c Flour 1/2 c Oil 2 (envelopes) onion soup mix 5 Carrots [quartered] 4 Celery stalks [chopped] 8 sm Onions 2 c Frozen green beans 8 oz Fresh mushrooms [...
Ingredients
- 3geese [boned & cubed]
- 1/2c flour
- 1/2c oil
- 2(envelopes) onion soup mix
- 5carrots [quartered]
- 4celery stalks [chopped]
- 8sm onions
- 2c frozen green beans
Directions
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3 Geese [boned & cubed] 1/2 c Flour 1/2 c Oil 2 (envelopes) onion soup mix 5 Carrots [quartered] 4 Celery stalks [chopped] 8 sm Onions 2 c F
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Brown in oil in a skillet.
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2) Place in large roaster and add water to cover, and the remaining ingredients except potatoes.
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Bake at 375? for 2 hours.
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3) Reduce heat to 275? add the potatoes and bake an additional hour or `til goose is tender.
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4) Thicken sauce if desired, remove bay leaves, and serve.
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Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook Re-typed with permission for you by Fred Goslin in Watertown NY on
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