Savory Shepherd's Pie
3 Small potatoes (3/4 pound) 2 Cloves of garlic, minced 1/2 ts Dried basil, crushed 2 tb Butter or margarine 1/4 ts Salt 2 tb (2-4 tb) milk 1 Medium onion, chopped (1/2 cup) 1 Medi...
Ingredients
- 3small potatoes (3/4 pound)
- 2Cloves of garlic, minced
- 1/2ts dried basil, crushed
- 2tb butter or margarine
- 1/4ts salt
- 2tb (2-4 tb) milk
- 1medium onion, chopped
- 15ozcanned red kidney beans,
Directions
- 1
3 Small potatoes (3/4 pound) 2 Cloves of garlic, minced 1/2 ts Dried basil, crushed 2 tb Butter or margarine 1/4 ts Salt 2 tb (2-4 tb) milk
- 2
Cook, covered, in a small amount of boiling lightly salted water for 20-25 minutes or until tender
- 3
Mash with a potato masher or beat with an electric mixer on low speed
- 4
In a small saucepan cook garlic and dried basil in margarine or butter for 15 seconds
- 5
Add to mashed potatoes along with salt
- 6
Gradually beat in enough milk to make light and fluffy
- 7
Set aside
- 8
For filling, in a medium saucepan cook onion and carrot in hot oil until onion is tender but not brown