🫙 From the Spice Rack
Savory Pork &Amp; Vegetables
2 tb Margarine 4 Boneless pork chops, 3/4" tk 1 1/2 c Sliced mushrooms 1/2 ts Dried rosemary leaves, -crushed 1 cn Campbell's Cream of Mushroom -Soup (10 3/4 oz) 2 tb Water 1/2 lb ...
sideeasy
Ingredients5 items
Ingredients
- 2tb margarine
- 4boneless pork chops, 3/4" tk
- 11/2 c sliced mushrooms
- 1/2ts dried rosemary leaves,
- 1/2lbfresh green beans, cut into
Directions
- 1
2 tb Margarine 4 Boneless pork chops, 3/4" tk 1 1/2 c Sliced mushrooms 1/2 ts Dried rosemary leaves, -crushed 1 cn Campbell's Cream of Mushr
- 2
Cook time: 30 minutes
- 3
In skillet, in 1 tablespoon hot margarine, cook chops 10 minutes or until browned on both sides
- 4
In remaining 1 tablespoon hot margarine, cook mushrooms with rosemary until tender and liquid is evaporated, stirring often
- 5
Add soup, water and green beans
- 6
Heat to boiling
- 7
Return chops to skillet
- 8
cook over low heat 10 minutes or until chops are no longer pink and green beans are tender, stirring occasionally