🫙 From the Spice Rack
Sauteed Green Beans And Mushrooms
Ingredients 1 pound beans, green, fresh 2 tablespoon salt, kosher 1/2 pound mushrooms 2 tablespoon olive oil 1 tablespoon butter, unsalted 3 tablespoon pine nuts 1 teaspoon tarrago...
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Ingredients4 items
Ingredients
- butter, approx
- salt, approx
- oil, approx
- water, approx
Directions
- 1
Ingredients 1 pound beans, green, fresh 2 tablespoon salt, kosher 1/2 pound mushrooms 2 tablespoon olive oil 1 tablespoon butter, unsalted 3
- 2
Cut large pole beans crosswise into 2-inch pieces
- 3
Don't cut smaller french haricots verts
- 4
Fill a mixing bowl or medium pot with 4 cups cold water and add 1 tray of ice cubes
- 5
Set aside
- 6
Bring 4 quarts of water with 2 tablespoons kosher salt to a boil over high heat and add the beans
- 7
The water will stop boiling when you add the beans
- 8
After it has returned to the boil, cook the beans, uncovered, until tender but still crisp