🫙 From the Spice Rack
Sauteed Flageolet Beans with Fusilli
3 1/2 c Rotini, dry measure -- or Other short fusilli (twisty) Pasta ds Olive oil pn Salt 3 Cloves garlic -- crushed 1 tb Olive oil -- for saute 1/2 c Onion -- (1 medium) 1 tb Fres...
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Ingredients5 items
Ingredients
- 31/2 c rotini, dry measure -- or
- 1tb olive oil -- for saute
- 1/2c onion -- (1 medium)
- 1tb fresh tarragon -- minced
- 14ozflageolet beans (1 can) --
Directions
- 1
3 1/2 c Rotini, dry measure -- or Other short fusilli (twisty) Pasta ds Olive oil pn Salt 3 Cloves garlic -- crushed 1 tb Olive oil -- for s
- 2
Bring plenty of water to a boil in a big pot
- 3
Add a pinch of salt, a dash of oil and the pasta
- 4
Cook al dente
- 5
set aside
- 6
Meanwhile, cut onion into 1/4-inch slices, quarter the slices and separate the rings
- 7
Pieces should be about the size of a pasta twist.) Gently drain and rinse the beans
- 8
Mince the tarragon