🫙 From the Spice Rack
Sausages Mediterranean Style
400 grams Thomas Walls Pork Sausages -- cut into large -- pieces (1 pack) 1 teaspoon olive oil 1 clove garlic -- crushed 1 red pepper -- seeded and cut into -- strips 1 397 gram ca...
maineasy
Ingredients7 items
Ingredients
- 400grams thomas walls pork sausages -- cut into large
- 1clovegarlic -- crushed
- 1red pepper -- seeded and cut into
- 1227 gram can red kidney beans -- drained and rinsed
- 2teaspoons pesto sauce
- 6sundried tomatoes -- cut into pieces
- 1tablespoontomato ketchup
Directions
- 1
400 grams Thomas Walls Pork Sausages -- cut into large -- pieces (1 pack) 1 teaspoon olive oil 1 clove garlic -- crushed 1 red pepper -- see
- 2
Add the garlic and sausage pieces, cook until browned
- 3
Add pepper and cook for 2-3 minutes
- 4
Add ratatouille, kidney beans, chopped tomatoes, pesto, sundried tomatoes, ketchup and seasoning
- 5
Simmer, uncovered, for 5 minutes
- 6
Stir in olives prior to serving and garnish with the shredded basil Serve with tagliatelle or crusty bread and salad
- 7
Converted by MC_Buster.