🫙 From the Spice Rack
Sausage Stew
1 1/2 pounds veal sausage -- or pork 3/4 pound sweet italian sausages 4 onions -- sliced 2 bell peppers -- chopped 6 garlic cloves -- chopped 1 cup dry white wine 1 pound boiling p...
italianmaineasy
Ingredients8 items
Ingredients
- 11/2 pounds veal sausage -- or pork
- 3/4poundsweet italian sausages
- 4onions -- sliced
- 2bell peppers -- chopped
- 6garlic cloves -- chopped
- 1cupdry white wine
- 1poundboiling potatoes -- peeled cubed
- 1canstewed tomatoes -- (16-ounce)
Directions
- 1
1 1/2 pounds veal sausage -- or pork 3/4 pound sweet italian sausages 4 onions -- sliced 2 bell peppers -- chopped 6 garlic cloves -- choppe
- 2
Add sausages and cook until brown, turning occasionally, about 30 minutes
- 3
Transfer sausages to plate
- 4
co ol slightly
- 5
Cut into 1-inch pieces
- 6
Remove all but 2 tablespoons fat from saucepan
- 7
Add onions to saucepan and sau te over medium heat until tender, about 15 minutes
- 8
Add bell peppers and garli c and continue cooking until bell peppers just begin to soften, about 5 minutes