🫙 From the Spice Rack
Sausage Bean Chowder
1/2 lb Pork sausage 1 cn Kidney beans (16 oz.) 1 1/2 c Canned tomatoes 2 c Water 1 md Onion, chopped 1 Bay leaf 3/4 ts Salt 1/4 ts Garlic salt 1/4 ts Thyme 1/8 ts Pepper 1/2 c Pota...
maineasy
Ingredients8 items
Ingredients
- 1/2lbpork sausage
- 1cn kidney beans (16 oz.)
- 11/2 c canned tomatoes
- 2c water
- 1md onion, chopped
- 1bay leaf
- 3/4ts salt
- 1/4ts garlic salt
Directions
- 1
1/2 lb Pork sausage 1 cn Kidney beans (16 oz.) 1 1/2 c Canned tomatoes 2 c Water 1 md Onion, chopped 1 Bay leaf 3/4 ts Salt 1/4 ts Garlic sa
- 2
Pour off fat
- 3
In a large kettle, combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper
- 4
Add sausage
- 5
Simmer, covered for 1 hour
- 6
Add potatoes and green peppers
- 7
Cook covered for 15 minutes or until potatoes are tender
- 8
Remove bay leaf and serve.