🫙 From the Spice Rack
Pressed Bean Curd Soup
1 lb Pressed bean curd, slivered Cooking oil 4 ea Green onions, sliced 1 c Green peas 1 c Chopped tomatoes 1/2 c Sweet corn 2 tb Soy sauce 2 tb Dry sherry 1 ts Brown sugar 2 ts Sal...
chinesemaineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 1lbpressed bean curd, slivered
- 1c green peas
- 1c chopped tomatoes
- 1/2c sweet corn
- 2tb soy sauce
- 2tb dry sherry
- 1ts brown sugar
- 2ts salt
Directions
- 1
1 lb Pressed bean curd, slivered Cooking oil 4 ea Green onions, sliced 1 c Green peas 1 c Chopped tomatoes 1/2 c Sweet corn 2 tb Soy sauce 2
- 2
Remove & drain
- 3
Fry green onion for 30 seconds, add the rest of the vegetables & fry for another 1 minute
- 4
Add remaining ingredients except stock & mix well
- 5
Transfer to a soup pot
- 6
Add stock, gently stir & heat
- 7
Serve hot
- 8
Jack Santa Maria, "Chinese Vegetarian Cookery"