🫙 From the Spice Rack
Sausage Baked Beans
1/2 pound hot bulk sausage 4 slices bacon 1 large onion -- chopped 16 ounces butter beans -- drained 16 ounces pork and beans -- undrained 15 1/2 ounces kidney beans -- drained 7 1...
maineasy
Ingredients8 items
Ingredients
- 1/2poundhot bulk sausage
- 4slices bacon
- 1large onion -- chopped
- 16ounces butter beans -- drained
- 16ounces pork and beans -- undrained
- 151/2 ounces kidney beans -- drained
- 71/2 ounces tomatoes * -- chopped
- 1/4cupbrown sugar -- packed
Directions
- 1
1/2 pound hot bulk sausage 4 slices bacon 1 large onion -- chopped 16 ounces butter beans -- drained 16 ounces pork and beans -- undrained 1
- 2
Crumble sausage, chop bacon and fry
- 3
Reserve the drippings to cook onions until tender
- 4
Pour off excess fat
- 5
Combine meat, onions and remaining ingredients in a 2 quart casserole
- 6
Bake covered @ 375 for 40 minutes, uncovered for 20 minutes
- 7
I use a crockpot and simmer on low forever
- 8
Around 2 hours before serving I remove the lid and allow it to continue to simmer.