🫙 From the Spice Rack
Sauerkraut and Bean Soup
1 Cup Dried Pink Beans -- Rinsed 2 Tbsp Freshly Rendered Lard, Bacon Fat -- Or Oil 1/2 Lb Boneless Pork Butt -- Diced 3 Cloves Garlic -- Chopped 1 Medium Yellow Onion -- Chopped
maineasy
Ingredients7 items
Ingredients
- 1Cupdried pink beans -- rinsed
- 2Tbspfreshly rendered lard, bacon fat -- or
- 3Cloves garlic -- chopped
- 1medium yellow onion -- chopped
- 2qts beef stock
- 2Tsphungarian paprika
- 3Cups sauerkraut -- rinsed and drained
Directions
- 1
1 Cup Dried Pink Beans -- Rinsed 2 Tbsp Freshly Rendered Lard, Bacon Fat -- Or Oil 1/2 Lb Boneless Pork Butt -- Diced 3 Cloves Garlic -- Cho
- 2
Cover and bring to a boil
- 3
turn off the heat and let sit for 1 hour
- 4
In a frying pan, add the lard, grease or oil and brown the pork
- 5
Add the garlic and onion
- 6
saute until the onion is tender
- 7
Drain the beans and return to the pot
- 8
Add the pork mixture, beef stock and paprika to the beans