Saucy Swedish Meatballs
1 lb Lean ground beef 1 lg Egg 1 c Fresh bread crumbs, from 2 slices bread 1/4 c Club soda 3 tb Chopped fresh dill OR 1 1/2 tb Dried dill weed 1 1/4 ts Salt 3/4 ts Freshly ground b...
Ingredients
- 1lblean ground beef
- 1lg egg
- 1c fresh bread crumbs, from
- 2slices bread
- 1/4c club soda
- 3tb chopped fresh dill or
- 11/2 tb dried dill weed
- 11/4 ts salt
Directions
- 1
1 lb Lean ground beef 1 lg Egg 1 c Fresh bread crumbs, from 2 slices bread 1/4 c Club soda 3 tb Chopped fresh dill OR 1 1/2 tb Dried dill we
- 2
1/3 c Sour cream Fresh dill sprigs, optional In large bowl,combine egg,bread crumbs,club soda,2 tbsp
- 3
chopped dill,3/4 tsp
- 4
salt and 1/4 tsp
- 5
pepper;using hands or wooden spoon, blend well.Shape mixture into 1 1/4" balls.In 12" skillet,over medium-high heat,melt 2 tbsp
- 6
butter;add meatballs;cook about 12 minutes, turning frequently until browned on all sides.Meanwhile,prepare noodles according to package dir
- 7
butter;melt over medium-high heat.Add mushrooms;cook about 5 minutes, stirring frequently until crisp-tender.Return meatballs to skillet alo
- 8
chopped dill,1/2 tsp