Saucy Black Bean Chicken Stirfry
3 Chicken breasts -- boned MARINADE: 2 tb Soy sauce 1 1/2 tb Rice wine 1 t Sesame oil SAUCE: 3/4 c Chicken broth 2 1/2 tb Soy sauce 2 tb Rice wine 1 tb Sugar 1 1/2 ts Cornstarch
Ingredients
- 3chicken breasts -- boned
- 11/2 tb rice wine
- 1t sesame oil
- 21/2 tb soy sauce
- 2tb rice wine
- 1tb sugar
- 11/2 ts cornstarch
- 1/2ts chinese chili paste
Directions
- 1
3 Chicken breasts -- boned MARINADE: 2 tb Soy sauce 1 1/2 tb Rice wine 1 t Sesame oil SAUCE: 3/4 c Chicken broth 2 1/2 tb Soy sauce 2 tb Ric
- 2
Mix all ingredients for the marinade together and place chicken pieces into the marinade for a least 1 hour, preferably more
- 3
Meanwhile make the sauce by combineing all ingredients in a small bowl and mince all seasonings listed below
- 4
Once the chicken has marinated stirfry in a hot wok that has a tablespoon of smoking oil in it
- 5
Beware, you will probably cough a lot from the cooking chili paste! Once the chicken is completely cooked and golden pour in the sauce and c
- 6
Place into a warm serving bowl and serve
- 7
Recipe By : Heather From: Date: