Saucy Bean'N Beef Pie
1 lb Lean Ground Beef 3 1/2 oz French Fried Onions -- 1 Cn 1/4 c Bread Crumbs -- Dry 10 3/4 oz Cream Of Mushroom Soup -- 1 Cn 1 ea Egg -- Lg 1/4 ts Thyme Leaves 1/4 ts Salt 1 d Pep...
Ingredients
- 1lblean ground beef
- 31/2 oz french fried onions -- 1 cn
- 1/4c bread crumbs -- dry
- 103/4 oz cream of mushroom soup -- 1 cn
- 1ea egg -- lg
- 1/4ts thyme leaves
- 1/4ts salt
- 1d pepper
Directions
- 1
1 lb Lean Ground Beef 3 1/2 oz French Fried Onions -- 1 Cn 1/4 c Bread Crumbs -- Dry 10 3/4 oz Cream Of Mushroom Soup -- 1 Cn 1 ea Egg -- Lg
- 2
Mix the meat, half the onions, the bread crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and pepper
- 3
Press the mixture evenly against the bottom and sides of an ungreased 9-inc pie pan
- 4
Turn the drained green beans into the meat line pan then spread the remaining soup over the beans
- 5
Bake, uncovered, for 35 minutes
- 6
Arrange the remaining onions on the top of the mixture and bake another 10 minutes
- 7
Cool for about 5 minutes, then cut into wedges and serve.