🫙 From the Spice Rack
Saucey Baked Beans(Idaho)
1 lb Idaho Pinto beans 1/4 lb Diced salt pork 1/2 c Sliced onion 1 Bay leaf 8 oz Can tomato sauce 1/2 c Catsup 1/2 c Molasses 1/4 c Brown sugar 2 tb Cider vinegar 1 t Salt 2 ts Dry...
maineasy
Ingredients8 items
Ingredients
- 1lbidaho pinto beans
- 1/4lbdiced salt pork
- 1/2c sliced onion
- 1bay leaf
- 8ozcan tomato sauce
- 1/2c catsup
- 1/2c molasses
- 1/4c brown sugar
Directions
- 1
1 lb Idaho Pinto beans 1/4 lb Diced salt pork 1/2 c Sliced onion 1 Bay leaf 8 oz Can tomato sauce 1/2 c Catsup 1/2 c Molasses 1/4 c Brown su
- 2
Add salt pork, onion, bay leaf and salt
- 3
Cover and simmer 1 hour
- 4
Remove bay leaf
- 5
Drain and reserve 1 cup liquid
- 6
Add reserved liquid and remaining ingredients
- 7
Cover and bake at 325 degrees for 3 to 4 hours
- 8
Serve with baked spareribs