🫙 From the Spice Rack
Santa Fe Salad
1 tb Vegetable oil 2 md Green peppers; julienned 2 md Onions; sliced 16 oz Salsa 30 oz Canned kidney beans -- drained 22 oz Canned Mexican-style corn -- drained 3 c Cooked rice 6 c...
mexicansideeasy
Ingredients8 items
Ingredients
- 1tb vegetable oil
- 2md green peppers; julienned
- 2md onions; sliced
- 16ozsalsa
- 30ozcanned kidney beans
- 6c shredded lettuce
- 101/2 oz tortilla chips
- 11/2 c shredded cheddar cheese
Directions
- 1
1 tb Vegetable oil 2 md Green peppers
- 2
julienned 2 md Onions
- 3
sliced 16 oz Salsa 30 oz Canned kidney beans -- drained 22 oz Canned Mexican-style corn -- drained 3 c Cooked rice 6 c Shredded lettuce 10 1
- 4
Add green peppers and onions
- 5
cook until tender crisp
- 6
Add salsa, beans, corn and rice
- 7
cook until thoroughly heated
- 8
For each serving, place 1 cup lettuce on serving plate