🫙 From the Spice Rack
Sangre Del Diablo Chili("Blood Of The Devil")
2 white onions -- chopped 1/3 bulb (*not* clove) garlic -- chopped 2 2/3 tablespoons oil 1 28 oz jars Enrico's or other prepared spaghetti sauce 2/3 cup water 3 1/3 pounds pinto be...
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Ingredients8 items
Ingredients
- 2white onions -- chopped
- 1/3bulb (*not* clove) garlic -- chopped
- 22/3 tablespoons oil
- 128 oz jars enrico's or other prepared spaghetti sauce
- 2/3cupwater
- 31/3 pounds pinto beans -- cooked & drained
- 1/2cuptvp granules
- 22/3 tablespoons chili powder
Directions
- 1
2 white onions -- chopped 1/3 bulb (*not* clove) garlic -- chopped 2 2/3 tablespoons oil 1 28 oz jars Enrico's or other prepared spaghetti s
- 2
Add all remaining ingredients and stir over low heat until TVP is soft a nd flavors have blended, about 30 mins
- 3
to 1 hour.