🫙 From the Spice Rack
Sangre Del Diablo Chili
6 Onions, white; chopped 1 Garlic bulb; chopped 1/4 c Oil 3 Enrico's spaghetti sauce, -(28-oz. jars) or any pre- -pared spaghetti sauce 2 c ;water 10 lb Pinto beans; cooked, draine...
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Ingredients8 items
Ingredients
- 6onions, white; chopped
- 1garlic bulb; chopped
- 1/4c oil
- 3enrico's spaghetti sauce,
- 10lbpinto beans; cooked, drained
- 11/2 c tvp granules
- 8tb chili powder
- 6tb cumin
Directions
- 1
6 Onions, white
- 2
chopped 1 Garlic bulb
- 3
chopped 1/4 c Oil 3 Enrico's spaghetti sauce, -(28-oz
- 4
jars) or any pre- -pared spaghetti sauce 2 c ;water 10 lb Pinto beans
- 5
cooked, drained 1 1/2 c TVP granules 8 tb Chili powder 6 tb Cumin 1 tb Cayenne pepper 3 tb Basil, dried 2 tb Thyme, dried 1/4 c Soy sauce 4
- 6
Add all remaining ingredients and stir over low heat until TVP is soft and flavors have blended, about 30 minutes to 1 hour
- 7
Serves 30
- 8
Per serving: 659 cal