🫙 From the Spice Rack
Sandy's Chili
1/3 c Oil 3 md Onions, chopped 2 Stalks celery, chopped 4 Cloves garlic, minced 1 Bell pepper, chopped 1 Jalapeno pepper, minced 2 lb Tofu chunks 2 T Each ground red chilis, -cumin...
maineasy
Ingredients8 items
Ingredients
- 1/3c oil
- 3md onions, chopped
- 2stalks celery, chopped
- 4Cloves garlic, minced
- 1bell pepper, chopped
- 1jalapeno pepper, minced
- 2lbtofu chunks
- 2t each ground red chilis,
Directions
- 1
1/3 c Oil 3 md Onions, chopped 2 Stalks celery, chopped 4 Cloves garlic, minced 1 Bell pepper, chopped 1 Jalapeno pepper, minced 2 lb Tofu c
- 2
cans tomatos 6 oz Can tomato paste 2 cn Kidney beans -salt to taste Saute first five ingredients in oil until limp
- 3
Add tofu and saute until browned
- 4
Mix the spices together in a bowl and sprinkle into the pot
- 5
Mix thoroughly
- 6
Add water, tomatoes and tomato paste
- 7
Bring to a boil
- 8
Reduce heat and simmer for 2 hours, stirring occasionally