🫙 From the Spice Rack
San Francisco Black Bean& Corn Stew
1/4 c Dry sherry or apple juice 1 tb Olive oil 2 c Onions, chopped 1/2 c Celery, chopped 1/2 c Carrot, chopped 1/2 c Red bell pepper, chopped 4 c Black beans, cooked 2 c Corn kerne...
maineasy
Ingredients8 items
Ingredients
- 1/4c dry sherry or apple juice
- 1tb olive oil
- 2c onions, chopped
- 1/2c celery, chopped
- 1/2c carrot, chopped
- 1/2c red bell pepper, chopped
- 4c black beans, cooked
- 2c corn kernels, fresh/frozen
Directions
- 1
1/4 c Dry sherry or apple juice 1 tb Olive oil 2 c Onions, chopped 1/2 c Celery, chopped 1/2 c Carrot, chopped 1/2 c Red bell pepper, choppe
- 2
When hot, add onions
- 3
Saute, stirring, until soft but not brown
- 4
Add celery, carrot and bell pepper
- 5
saute 5 more minutes
- 6
Add remaining ingredients
- 7
bring to a boil
- 8
Lower heat and simmer for 15 minutes