🫙 From the Spice Rack
San Fernando Valley Pinquitos
1 pound pinquito beans (or pinto beans) -- soaked overnight fresh water or broth -- to cover 2 cups sliced apples 1 1/2 cups tomato juice 1/4 cup brown sugar 2 cloves garlic -- min...
maineasy
Ingredients8 items
Ingredients
- 1poundpinquito beans (or pinto beans) -- soaked overnight
- 11/2 cups tomato juice
- 1/4cupbrown sugar
- 2cloves garlic -- minced
- 4small onions -- sliced
- 1/2poundbulk port sausage
- 1teaspoonchili powder -- or more
- 1teaspoonsalt -- or to taste
Directions
- 1
1 pound pinquito beans (or pinto beans) -- soaked overnight fresh water or broth -- to cover 2 cups sliced apples 1 1/2 cups tomato juice 1/
- 2
Let the beans soak the overnight
- 3
After the beans have soaked, drain and cover well with more fresh water
- 4
Bring the beans to a boil
- 5
Cover and simmer for 1 to 2 hours, or until tender
- 6
Drain the beans
- 7
Prepare a combination of all remaining ingredients, being sure to mix sausage well with the apples, etc
- 8
Do not cook sausage first, says Mrs