🫙 From the Spice Rack
San Antonio Rice Casserole
3 cups cooked rice (white or brown) 1 cup frozen corn kernels -- thawed 1 15 oz. can black beans -- rinsed & drained 1 1/2 cups salsa 1 teaspoon cumin 1 teaspoon garlic powder
maineasy
Ingredients7 items
Ingredients
- 3cups cooked rice (white or brown)
- 1cupfrozen corn kernels -- thawed
- 115 oz. can black beans -- rinsed & drained
- 11/2 cups salsa
- 1teaspooncumin
- 1teaspoongarlic powder
- 11/2 cups jalapeno monterey jack cheese -- grated
Directions
- 1
3 cups cooked rice (white or brown) 1 cup frozen corn kernels -- thawed 1 15 oz
- 2
can black beans -- rinsed & drained 1 1/2 cups salsa 1 teaspoon cumin 1 teaspoon garlic powder 1 1/2 cups jalapeno Monterey Jack cheese -- g
- 3
In a large bowl, combine cooked rice, corn, and blac k beans, and add salsa, cumin, garlic powder, and half the cheese (3/4 cup)
- 4
Spoon mixture into a 8x12x2" baking dish coated with cooking spray
- 5
Bake, COVERED, about 25 minutes
- 6
Remove cover and sprinkle with remaining half of c heese
- 7
bake 15 more minutes
- 8
Cool 10 minutes and serve.