🫙 From the Spice Rack
San Antonio Chicken with Picante Black Bean Sauce
6 Chicken breast halves, -boned and skinned 2 ts Ground cumin 1 ts Garlic salt 1 tb Vegetable oil 1 c Black beans, canned, rinsed -and drained 1 cn Whole kernel corn, drained 2/3 c...
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Ingredients7 items
Ingredients
- 6chicken breast halves,
- 1ts garlic salt
- 1tb vegetable oil
- 1c black beans, canned, rinsed
- 2/3c pace picante sauce
- 1/2c diced red bell pepper
- 2tb chopped cilantro
Directions
- 1
6 Chicken breast halves, -boned and skinned 2 ts Ground cumin 1 ts Garlic salt 1 tb Vegetable oil 1 c Black beans, canned, rinsed -and drain
- 2
Heat oil in 12" skillet over medium-high heat
- 3
Add chicken
- 4
cook 3 minutes
- 5
In medium bowl, combine beans, corn, Pace Picante Sauce, red pepper and remaining 1 teaspoon cumin
- 6
Turn chicken
- 7
spoon bean mixture evenly over chicken
- 8
Reduce heat to medium