Potted Chicken (Irish)
1 ea Large chicken (about 4 lb)* 2 tb Butter 1 ea Shallot or small onion 1 pn Ground cloves 1 pn Ground allspice 300 ml Chicken stock 12 x Slices bacon 1 x Salt and pepper 8 oz Cla...
Ingredients
- 1ea large chicken (about 4 lb)*
- 2tb butter
- 1ea shallot or small onion
- 1pn ground cloves
- 1pn ground allspice
- 300ml chicken stock
- 12x slices bacon
- 1x salt and pepper
Directions
- 1
1 ea Large chicken (about 4 lb)* 2 tb Butter 1 ea Shallot or small onion 1 pn Ground cloves 1 pn Ground allspice 300 ml Chicken stock 12 x S
- 2
Boil the chicken(s) lightly
- 3
Remove the meat from the chicken, then bone and skin it
- 4
Mince until fairly fine
- 5
Season with salt, the pepper, and spices, and the finely chopped onion or shallot, then stir in stock and run through blender or food proces
- 6
Butter well a deep casserole or dish and stretch the bacon slices with a knife, then line the dish with them, reserving some for the top
- 7
Pour in the meat mixture and level off
- 8
Dot the top with butter