Salmon Steaks w/ Black Bean Sauce

Directions

1. 1

   BLACK BEAN SAUCE------------------------------ 3 tb Salted fermented black beans 3 Garlic cloves

2. 2

   chopped 1 ts Minced peeled ginger 2 tb Soy sauce 2 tb Dry vermouth 1/2 ts Sugar 6 Green onions 6 sl Fresh peeled ginger -(quarter-sized), sh

3. 3

   Drain, rinse with cold water

4. 4

   Combine black beans with garlic, ginger, soy sauce, dry vermouth and sugar

5. 5

   gently mash together

6. 6

   Cut 3 green onions into 2-inch-long sections and cut 3 into 2-inch-long slivers

7. 7

   Put green onion sections and half the shredded ginger on bottom of a shallow heatproof plate (like a glass Pyrex pie plate)

8. 8

   Sprinkle salmon with salt