🫙 From the Spice Rack
Salad Of Fresh Fava Beans with Pecorino Romano Cheese
2 lb Fresh Fava Beans (to yield - about 8 oz. shelled) 2 Shallots, peeled & finely -chopped Salt and Fresh Ground Pepper Juice of 1 lemon 10 tb Olive Oil (extra virgin) 1 Head baby...
maineasy
Ingredients3 items
Ingredients
- 2lbfresh fava beans (to yield
- 1head baby lettuce (such as
- 6ozpecorino romano cheese,
Directions
- 1
2 lb Fresh Fava Beans (to yield - about 8 oz
- 2
shelled) 2 Shallots, peeled & finely -chopped Salt and Fresh Ground Pepper Juice of 1 lemon 10 tb Olive Oil (extra virgin) 1 Head baby lettu
- 3
Bring water to boil in a saucepan
- 4
Add the Shelled fava beans and simmer for 1 to 2 minutes
- 5
Drain and, when cool enough to handle, pinch off and discard the outer skin from each bean
- 6
Place the shallots in a small bowl, add salt and pepper and stir in the lemon juice to dissolve the salt
- 7
Slowly whisk in the olive oil
- 8
Line a platter or 4 salad plates with lettuce