🫙 From the Spice Rack
Potstickers, Part 1 Of 2
-----------------------------------DOUGH----------------------------------- 2 c Flour, all-purpose 1/2 c Water ----------------------------------FILLING----------------------------...
chinesemaineasy
Prep15 min
Cook30 min
Total45 min
Ingredients5 items
Ingredients
- 1/2c water
- 1/2sm chinese (napa)
- 1/2ts sugar
- 1pn white pepper
- 1ts sesame oil
Directions
- 1
DOUGH----------------------------------- 2 c Flour, all-purpose 1/2 c Water ----------------------------------FILLING-----------------------
- 2
Remove to a floured board and knead with your palm for about 3 minutes
- 3
Shape into a ball, cover with a damp towel, and let stand for about 10 minutes
- 4
Make the filling by combining the filling ingredients above
- 5
Refrigerate until ready to use
- 6
To shape and assemble, knead dough for about 3 minutes
- 7
Roll into a cylinder that is about 1 inch in diameter
- 8
Cut off the ends, then cut into about 24 pieces, each about 3/4-inch wide