🫙 From the Spice Rack
Saffron Rice and Black Beans
1 c dried black beans 2 c water 1 md onion -- halved 2 bay leaves 3 cloves garlic 1 c rice 1/4 ts saffron threads : Garnish: 3 tomatoes -- seeded and : chopped 1 c sweet onions -- ...
sideeasy
Ingredients8 items
Ingredients
- 1c dried black beans
- 2c water
- 1md onion -- halved
- 2bay leaves
- 3cloves garlic
- 1c rice
- 1/4ts saffron threads
- 3tb olive oil
Directions
- 1
1 c dried black beans 2 c water 1 md onion -- halved 2 bay leaves 3 cloves garlic 1 c rice 1/4 ts saffron threads : Garnish: 3 tomatoes -- s
- 2
Put them into a heavy pot and cover with 2 cups of water
- 3
Bring the water to a boil, cover the pot and remove from the heat
- 4
Set aside and allow the beans to soak for 1 to 2 hours
- 5
Add the onion, bay leaves, and garlic to the pot
- 6
Put the pot over low heat and cook the beans, covered, for 1 1/2 hours, or until they are tender
- 7
Add more water if necessary
- 8
Remove and discard the onion, bay leaves and garlic when the beans are cooked