🫙 From the Spice Rack
Saag Vali Khichri
1/2 c Mung beans, whole 5 1/2 c -Water 1/2 c Rice 1 sl Ginger, 1/4" 1 lb Spinach, fresh 1 1/2 ts Salt 4 ts Ghi 1/8 ts Hing; (asafetida) 1 ts Cumin seeds, whole 1 Onion 1 ts Cumin, ...
maineasy
Ingredients8 items
Ingredients
- 1/2c mung beans, whole
- 51/2 c -water
- 1/2c rice
- 1sl ginger, 1/4"
- 1lbspinach, fresh
- 11/2 ts salt
- 4ts ghi
- 1/8ts hing; (asafetida)
Directions
- 1
1/2 c Mung beans, whole 5 1/2 c -Water 1/2 c Rice 1 sl Ginger, 1/4" 1 lb Spinach, fresh 1 1/2 ts Salt 4 ts Ghi 1/8 ts Hing
- 2
asafetida) 1 ts Cumin seeds, whole 1 Onion 1 ts Cumin, ground 2 ts Coriander, ground 1/8 ts Cayenne Pepper, black
- 3
Wash and drain the rice
- 4
Wash the spinach well and separate the leaves
- 5
Peel the onion, cut in half lengthwise, and slice into fine half-rounds
- 6
Put the mung beans in a heavy 4-quart pot
- 7
Add water and bring to a boil over a medium-high flame
- 8
Cover, lower heat, and simmer two mintes