🫙 From the Spice Rack
Rotini with Chickpeas, Sausage and Herbs (Dupree)
1 tablespoon olive oil 1 pound hot Italian sausage -- cut into 2" chunks 1 onion -- sliced 4 garlic cloves -- chopped 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh...
italianmaineasy
Ingredients8 items
Ingredients
- 1tablespoonolive oil
- 1poundhot italian sausage -- cut into 2" chunks
- 1onion -- sliced
- 4garlic cloves -- chopped
- 1tablespoonchopped fresh rosemary
- 1tablespoonchopped fresh basil
- 1tablespoonchopped fresh oregano
- 2tablespoons red wine vinegar
Directions
- 1
1 tablespoon olive oil 1 pound hot Italian sausage -- cut into 2" chunks 1 onion -- sliced 4 garlic cloves -- chopped 1 tablespoon chopped f
- 2
Seed tomatoes
- 3
cut into wedges
- 4
Preheat oven to 350 degrees F
- 5
Lightly grease a 9x13-inch baking pan
- 6
In a large skillet heat olive oil over medium heat
- 7
Add sausage, onion, garlic, rosemary, basil and oregano and cook, stirring, until sausage is browned, 8 to 10 minutes
- 8
Add red wine vinegar