Romana's Spanish-American Cookery Chili (1929)

Directions

1. 1

   2 pounds lean beef 1/4 pound beef fat 12 large red chile peppers -- or to taste 2 tablespoons chile powder 1 tablespoon paprika 2 cloves gar

2. 2

   The one labeled "Texas style" contains onion s, beans and tomatoes, plus a whole cup of extra fat, half suet and half lard! The "California"

3. 3

   The first, and best recipe has none of these things

4. 4

   Chile con Carne without Beans Remove the seeds and veins from the chile peppers, place in sufficient hot wate r to cover, bring to boiling p

5. 5

   Cut the meat and suet in 3/4 inch cubes, heat the oil and f ry the meat and suet to a light brown, then add onions and garlic and continue t

6. 6

   before the onions start to brown add chile pulp , paprika, stir a few minutes, then add oregano, salt and pepper and sufficient stock to fin

7. 7

   Serve with beans or Spanish r ice

8. 8

   Busted by Christopher E