🫙 From the Spice Rack
Roman Holiday Soup
1 c Chopped onion 1 1/2 c Sliced carrots 1 tb Olive oil 1 1/2 c Sliced green beans 1/2 c Uncooked macaroni 6 c Defatted chicken broth 1/2 ts Salt 14 c Tomato paste 2 cl Garlic, cru...
maineasy
Ingredients8 items
Ingredients
- 1c chopped onion
- 11/2 c sliced carrots
- 1tb olive oil
- 11/2 c sliced green beans
- 1/2c uncooked macaroni
- 6c defatted chicken broth
- 1/2ts salt
- 14c tomato paste
Directions
- 1
1 c Chopped onion 1 1/2 c Sliced carrots 1 tb Olive oil 1 1/2 c Sliced green beans 1/2 c Uncooked macaroni 6 c Defatted chicken broth 1/2 ts
- 2
In large saucepan saute' onion and carrots in olive oil until onion is translucent
- 3
Add green beans, macaroni, broth and salt
- 4
Bring to boil and simmer about 10 minutes or until veggies are tender and macaroni is cooked
- 5
In medium bowl, combine tomato paste, garlic, basil and cheese
- 6
Slowly whisk in oil
- 7
Stir mixture into stew pot
- 8
Dissolve cornstarch in water and stir into soup over medium heat until soup has thickened slightly