Rock Springs Sweet Onion Pizza
1991 Blue Ribbon Winner 1 c Yellow cornmeal 1 1/3 c Cold water, divided into two -2/3 cups of water 1/4 c Plus 2 tablespoons grated -Parmesan cheese 2 tb Olive oil 3 md Size sweet ...
Ingredients
- 1991blue ribbon winner
- 1c yellow cornmeal
- 11/3 c cold water, divided into two
- 3md size sweet onions, thinly
- 1sm green pepper, sliced 1/4
- 1/4ts black pepper
- 2/3c cooked and drained dark red
- 2. in small bowl mix cornmeal with 2/3 cup cold water. in a s
Directions
- 1
1991 Blue Ribbon Winner 1 c Yellow cornmeal 1 1/3 c Cold water, divided into two -2/3 cups of water 1/4 c Plus 2 tablespoons grated -Parmesa
- 2
Heat oven to 375 2
- 3
In small bowl mix cornmeal with 2/3 cup cold water
- 4
in a small saucepan bring the remaining 2/3 cup of water to a boil
- 5
Gradually add the cornmeal mixture to the boiling water
- 6
Lower heat and whisk constantly with a fork until thick
- 7
Remove from heat and stir in 2 tablespoons of Parmesan cheese
- 8
When cool enough to handle, wet hands and pat cornmeal mixture evenly into a 12 inch pizza pan or lightly greased baking sheet