🫙 From the Spice Rack
Robust Beans and Rice
1 pound extra lean ground beef 1/2 cup chopped onion 1 cup long grain rice -- uncooked 7 ounces water 3/4 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon cayenne peppe...
maineasy
Ingredients8 items
Ingredients
- 1poundextra lean ground beef
- 1/2cupchopped onion
- 1cuplong grain rice -- uncooked
- 7ounces water
- 3/4teaspoonchili powder
- 1/2teaspoonground cumin
- 1/4teaspooncayenne pepper
- 15ounces pinto beans, canned -- rinsed and drained
Directions
- 1
1 pound extra lean ground beef 1/2 cup chopped onion 1 cup long grain rice -- uncooked 7 ounces water 3/4 teaspoon chili powder 1/2 teaspoon
- 2
Cook meat and onion in a large nonstick skillet over medium heat until meat is browned, stirring to crumble
- 3
Drain meat mixture into a colander, and pat dry with paper towels
- 4
Combine meat mixture with the next 8 ingredients, and stir well
- 5
Pour mixture into a 3-quart casserole coated with cooking spray
- 6
Cover and bake at 350 for 50 minutes
- 7
Cover and bake an additional 30 minutes or until rice is tender.