🫙 From the Spice Rack
Rob Weller's Healthy Chicken Fajitas
1/2 c Celery (tops and tender, -inside stalks) 1/2 md White onion 2 Or 3 peppe...
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Ingredients8 items
Ingredients
- 1/2c celery (tops and tender,
- 2or 3 peppercorns
- 2tb olive oil
- 1red pepper
- 1yellow pepper
- 11/2 lg red onions
- 1/2c chopped cilantro leaves
- 1/4c olive oil
Directions
- 1
CHICKEN FILLING------------------------------ 1 lg Plump chicken breast 1/2 c Celery (tops and tender, -inside stalks) 1/2 md White onion 2
- 2
Cook for about 15 minutes
- 3
Let cool and remove skin
- 4
When chicken is skinned, slice or shred, then saute with olive oil in wok or large skillet until barely browned around the edges
- 5
Next add red and yellow peppers and red onions
- 6
Toss and saute for about 10 minutes
- 7
Watch closely so that peppers don't go limp
- 8
Add cilantro leaves