🫙 From the Spice Rack
Roasted Vegetable Soup
Vegetable cooking spray 1 medium eggplant, unpeeled 2 medium zucchini 1 large sweet potato, peeled 1 large white potato, unpeeled 2 large red peppers 1 leek 1 teaspoon dried rosema...
maineasy
Ingredients8 items
Ingredients
- egg, approx
- garlic, approx
- chicken, approx
- salt, approx
- oil, approx
- potato, approx
- vinegar, approx
- pepper, approx
Directions
- 1
Vegetable cooking spray 1 medium eggplant, unpeeled 2 medium zucchini 1 large sweet potato, peeled 1 large white potato, unpeeled 2 large re
- 2
spray with cooking spray
- 3
Cut eggplant, zucchini, sweet and white potatoes, peppers and leek into 3/4 to 1-inch pieces
- 4
Arrange vegetables on jelly roll pan
- 5
spray generously with cooking spray and sprinkle with combined herbs
- 6
Bake in preheated 425 F oven until vegetables are browned and tender, about 30 minutes
- 7
Spray large saucepan with cooking spray
- 8
heat over medium heat until hot