🫙 From the Spice Rack
Roasted Spare Ribs (Pei Quot)
2 To 2-1/2 lbs. spare ribs 1 tb Black beans 2 Thin slices ginger root 1 Scallion 1 cl Garlic 4 tb Soy sauce 4 tb Honey 3 tb Hoisin sauce 1 tb Rice Wine 1 c Chicken broth 2 tb Oil
maineasy
Ingredients8 items
Ingredients
- 2to 2-1/2 lbs. spare ribs
- 1tb black beans
- 2thin slices ginger root
- 1scallion
- 1cl garlic
- 4tb soy sauce
- 4tb honey
- 3tb hoisin sauce
Directions
- 1
2 To 2-1/2 lbs
- 2
spare ribs 1 tb Black beans 2 Thin slices ginger root 1 Scallion 1 cl Garlic 4 tb Soy sauce 4 tb Honey 3 tb Hoisin sauce 1 tb Rice Wine 1 c
- 3
Wash black beans and mash
- 4
Mince ginger root and the scallion
- 5
Smash, peel, and mince garlic
- 6
Mix black beans, ginger root, garlic
- 7
Mix soy sauce, honey, hoisin sauce, and rice wine
- 8
COOKING: Heat oil in a large deep skillet or wok, and add ginger root and the scallion