Roasted New Potato Salad with Basil Vinaigrette
2 lb Organic new potatoes; cubed 1 ts Extra Virgin Olive Oil 1 pn Salt and Pepper 1/4 lb Fresh green beans -- stems removed, sliced 2 md Organic tomatoes -- cut in half 1 c Salad g...
Ingredients
- 2lborganic new potatoes; cubed
- 1ts extra virgin olive oil
- 1pn salt and pepper
- 1/4lbfresh green beans
- 1/2c fresh basil
- 1/2ts salt
- 1garlic clove; minced
- 12kalamata olives
Directions
- 1
2 lb Organic new potatoes
- 2
cubed 1 ts Extra Virgin Olive Oil 1 pn Salt and Pepper 1/4 lb Fresh green beans -- stems removed, sliced 2 md Organic tomatoes -- cut in hal
- 3
washed -----------------------------BASIL VINAIGRETTE----------------------------- 2 tb Chardonnary vinegar -(Wellspring brand) 6 tb Extra v
- 4
minced 12 Kalamata olives -- pits removed Roasted New Potato Salad with Tomatoes, Green Beans and Basil Vinaigrette Preheat oven to 400 degr
- 5
Toss potatoes with olive oil, salt and pepper, cover and roast until tender (35-40 minutes)
- 6
While potatoes roast, cook beans in boiling water until just tender (3-4 minutes), rinse in cold water, set aside
- 7
Toss potatoes, beans, tomatoes with Vinaigrette
- 8
Spoon mixture onto a plate arranged with salad greens, garnish with olives