Roasted Langoustines with Bell Peppers,

Directions

1. 1

   4 Red bell peppers 3 tb Extra virgin olive oil 10 Basil leaves Coarse sea salt to taste 4 c Organic arugula 1 t Garlic puree Cracked white p

2. 2

   Remove from grill and place in a covered container to allow to steam

3. 3

   When the peppers are cool, remove the charred skins but do not rinse off the essential oils and juices

4. 4

   Remove the seeds and white membranes and discard them

5. 5

   Tear the peppers into four lobes and marinate with half of the olive oil, all of the basil leaves, and coarse sea salt

6. 6

   Reserve at room temperature

7. 7

   Heat one tablespoon of olive oil in a heavy sautJ pan

8. 8

   When oil is hot, wilt the leaves of arugula and add the garlic puree, salt, and pepper