🫙 From the Spice Rack
Roast Fresh Ham with Chayote Fntv
1 fresh pork shoulder -- 4 to 5 pounds 6 Cloves garlic -- (6 to 8) 1 Small white onion 1 Small Bunch parsley 2 Teaspoons salt 2 Teaspoons ground black pepper 1/4 Cup dark rum 1/2 C...
maineasy
Ingredients8 items
Ingredients
- 1fresh pork shoulder -- 4 to 5 pounds
- 6Cloves garlic -- (6 to 8)
- 1small white onion
- 1small bunch parsley
- 2Teaspoons salt
- 2Teaspoons ground black pepper
- 1/4Cupdark rum
- 1/2Cuplight brown sugar
Directions
- 1
1 fresh pork shoulder -- 4 to 5 pounds 6 Cloves garlic -- (6 to 8) 1 Small white onion 1 Small Bunch parsley 2 Teaspoons salt 2 Teaspoons gr
- 2
Trim the excess fat from the pork shoulder
- 3
In the bowl of a food processor combine the garlic, onion, parsley, salt, pepper, rum, sugar and lime juice
- 4
Process until finely chopped and drizzle in olive oil
- 5
Generously rub the pork with the marinade and marinate overnight of for several hours
- 6
Reserve any remaining marinade for later
- 7
Peel the chayote and slice into 1/2-inch thick pieces
- 8
Brush with any remaining marinade