Roast Duck Breast with Sage & Onion Puree
1 lb New potatoes Salt and Pepper 3 Sprigs of Sage 2 Duck Breasts 2 md Onions Olive oil 10 fl Milk Boil the potatoes in their skins until tender in plenty of salted water with two ...
Ingredients
- 1lbnew potatoes
- 2duck breasts
- 2md onions
Directions
- 1
1 lb New potatoes Salt and Pepper 3 Sprigs of Sage 2 Duck Breasts 2 md Onions Olive oil 10 fl Milk Boil the potatoes in their skins until te
- 2
Preheat the oven to Gas Mark 6/400F/200C
- 3
Heat a dry frying pan suitable for the oven (or a roasting tin) over a high heat until very hot
- 4
Place the duck breasts, fat side down, in the oven for two minutes until the fat starts to run
- 5
Season the top fat-less sides with salt and pepper
- 6
Continue to cook for 2 minutes and then transfer to the oven and roast for a further 10 minutes
- 7
Turn the oven off, open the door and leave the duck breasts on the edge to rest for 10 minutes
- 8
Peel and chop the onions as finely as possible