🫙 From the Spice Rack
Roast Boar and Black Bean Chili *G*
1/4 c Bacon drippings 2 Garlic cloves, crushed 3 tb Chili powder 1/8 ts Ground cumin seeds 1/4 ts Black pepper 4 lb Saddle of wild boar 1 lb Black turtle beans 2 tb Olive oil 1/2 c...
maineasy
Ingredients8 items
Ingredients
- 1/4c bacon drippings
- 2garlic cloves, crushed
- 3tb chili powder
- 1/8ts ground cumin seeds
- 1/4ts black pepper
- 4lbsaddle of wild boar
- 1lbblack turtle beans
- 2tb olive oil
Directions
- 1
1/4 c Bacon drippings 2 Garlic cloves, crushed 3 tb Chili powder 1/8 ts Ground cumin seeds 1/4 ts Black pepper 4 lb Saddle of wild boar 1 lb
- 2
Spread over the wild boar and let stand while preparing the beans
- 3
In a lg pot, cover the beans with cold water
- 4
Heat to boiling and boil for two minutes
- 5
Turn off the heat and let stand one hour
- 6
Wipe out the pot and return beans, cover with cold water and heat to boiling
- 7
Reduce heat and simmer for 30 minutes
- 8
Preheat the oven to 325 degrees