🫙 From the Spice Rack
Rio Grande Grits Casserole
4 cups water 1 cup quick grits 1 teaspoon garlic salt 1/2 lb smoked sausage or kielbasa 1 cup chopped onion 1 cup chopped green pepper 2 cloves garlic -- minced 1 tablespoon vegeta...
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Ingredients8 items
Ingredients
- 4cups water
- 1cupquick grits
- 1teaspoongarlic salt
- 1/2lbsmoked sausage or kielbasa
- 1cupchopped onion
- 1cupchopped green pepper
- 2cloves garlic -- minced
- 1tablespoonvegetable oil
Directions
- 1
4 cups water 1 cup quick grits 1 teaspoon garlic salt 1/2 lb smoked sausage or kielbasa 1 cup chopped onion 1 cup chopped green pepper 2 clo
- 2
Grease 1 13x9 inch baking dish
- 3
In large saucepan, bring water to a boil
- 4
Gradually stir in grits and garlic salt
- 5
Reduce heat
- 6
cover and cook 5 to 7 minutes or until thickened, stirring occasionally
- 7
Cut sausage in half lengthwise
- 8
cut crosswise in 1/4 inch slices