🫙 From the Spice Rack
Potato Tatin with Brie and Prosciutto
4 tb Butter 4 Shallots; chopped fine 1/2 c White wine 1/2 c Cream 3 lb Potatoes; peeled/sliced thin 5 Cl Garlic; halved Bouquet garni: rosemary, thy pn Nutmeg Salt and freshly grou...
maineasy
Ingredients8 items
Ingredients
- 4tb butter
- 4shallots; chopped fine
- 1/2c white wine
- 1/2c cream
- 3lbpotatoes; peeled/sliced thin
- 5cl garlic; halved
- 1/2lbwisconsin brie; sliced
- 63-inch discs of puff pastry
Directions
- 1
4 tb Butter 4 Shallots
- 2
chopped fine 1/2 c White wine 1/2 c Cream 3 lb Potatoes
- 3
peeled/sliced thin 5 Cl Garlic
- 4
halved Bouquet garni: rosemary, thy pn Nutmeg Salt and freshly ground pepp 6 sl Prosciutto
- 5
paper thin 1/2 lb Wisconsin brie
- 6
sliced 6 3-inch discs of puff pastry Recipe by: Philippe Schmit, Park Bistro, New York City Preparation Time: 0:35 Heat butter and saute sha
- 7
Add wine and reduce by half
- 8
Add cream, potatoes, garlic, bouquet garni, nutmeg, salt and pepper