Rice with Black Beans and Corn

Directions

1. 1

   1 c Water 1/2 c Long-grain rice, uncooked 1 c Chopped plum tomato 1 (4.5 oz)can chopped green .chiles, drained 1 (15 oz) can black beans, .d

2. 2

   Stir in long-grain rice

3. 3

   Cover,reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed

4. 4

   Stir in plum tomato, chopped green chiles, black beans, corn, chopped green onions, and chopped fresh cilantro

5. 5

   Cook over medium heat, stirring constantly, until mixture is thoroughly heated.