🫙 From the Spice Rack
Rice Baked w/Vegetables
2 T Olive oil 2 md Onion, diced 1 T Garlic clove minced 1/2 c Broccoli floweretts 1 md Pepper green, diced 3 ea Celery stalks, diced 24 oz Tomato paste canned, low Salt 1/4 t Thyme...
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Ingredients8 items
Ingredients
- 2t olive oil
- 2md onion, diced
- 1t garlic clove minced
- 1/2c broccoli floweretts
- 1md pepper green, diced
- 3ea celery stalks, diced
- 24oztomato paste canned, low
- 3sm tomatoes plum
Directions
- 1
2 T Olive oil 2 md Onion, diced 1 T Garlic clove minced 1/2 c Broccoli floweretts 1 md Pepper green, diced 3 ea Celery stalks, diced 24 oz T
- 2
Stir in the broccoli and peppers
- 3
stir cook over moderate heat for 1 minute
- 4
Stir in the celery
- 5
stir cook for 1 minute
- 6
Stir in the tomato paste (already combined with the thyme), plum tomatoes and kidney beans
- 7
Stir in the rice
- 8
Pour in the stock and tomato juice