🫙 From the Spice Rack
Rice and Beans - Wednesday's Dinner Menu
2 ts Vegetable oil 3 Garlic cloves, minced 2 Carrots, diced 1 Onion, chopped 1 ts Dried thyme 1 pn Ground allspice 1 1/4 c Long-grain rice 2 1/4 c Vegetable stock, or chicken 1/4 t...
maineasy
Ingredients8 items
Ingredients
- 2ts vegetable oil
- 3garlic cloves, minced
- 2carrots, diced
- 1onion, chopped
- 1ts dried thyme
- 1pn ground allspice
- 11/4 c long-grain rice
- 21/4 c vegetable stock, or chicken
Directions
- 1
2 ts Vegetable oil 3 Garlic cloves, minced 2 Carrots, diced 1 Onion, chopped 1 ts Dried thyme 1 pn Ground allspice 1 1/4 c Long-grain rice 2
- 2
cook garlic, carrots, onion, thyme and allspice for about 5 minutes or until onion is softened
- 3
Stir in rice for 1 minute
- 4
Stir in stock and ;hot pepper sauce
- 5
bring to boil
- 6
Reduce heat to simmer
- 7
cook, covered for 20 minutes or until liquid is almost all absorbed
- 8
Meanwhile, drain and rinse beans