🫙 From the Spice Rack
Ribollita(Tuscan Vegetable & Bread Soup)
5 c Chicken stock 1 lb Chicken breasts, skinned 2 Bay leaves 3 tb Olive oil 1 Onion, chopped 2 Garlic clove -- minced 2 Carrots, diced 2 Celery stalk -- diced 1 Sweet green pepper,...
italianmaineasy
Ingredients8 items
Ingredients
- 5c chicken stock
- 1lbchicken breasts, skinned
- 2bay leaves
- 3tb olive oil
- 1onion, chopped
- 2garlic clove -- minced
- 2carrots, diced
- 2celery stalk -- diced
Directions
- 1
5 c Chicken stock 1 lb Chicken breasts, skinned 2 Bay leaves 3 tb Olive oil 1 Onion, chopped 2 Garlic clove -- minced 2 Carrots, diced 2 Cel
- 2
reduce heat, cover and simmer for about 20 minutes or until chicken is no longer pink inside
- 3
Remove chicken and discard the bones
- 4
Dice meat and set aside
- 5
Discard bay leaves
- 6
Keep stock warm
- 7
Meanwhile, in large skillet, heat 2 tbsp
- 8
of the oil over medium heat