🫙 From the Spice Rack
Ribollita
5 1/2 c Chicken stock 1/2 c Dry white wine 8 oz Chicken wings 7 tb Olive oil 1 c Chopped leeks 2 c Chopped onions 1 c Chopped carrots 1 c Chopped celery 3/4 c Chopped red bell pepp...
maineasy
Ingredients8 items
Ingredients
- 51/2 c chicken stock
- 1/2c dry white wine
- 8ozchicken wings
- 7tb olive oil
- 1c chopped leeks
- 2c chopped onions
- 1c chopped carrots
- 1c chopped celery
Directions
- 1
5 1/2 c Chicken stock 1/2 c Dry white wine 8 oz Chicken wings 7 tb Olive oil 1 c Chopped leeks 2 c Chopped onions 1 c Chopped carrots 1 c Ch
- 2
In a large saucepan, combine the stock, wine and chicken wings
- 3
Bring to a boil, reduce the heat and simmer for 25 minutes
- 4
Strain the stock, discarding the winds (or reserving them for another use) and set aside
- 5
Preheat the oven to 350F
- 6
of the oil in a large skillet
- 7
Add the leeks, onions, carrots, and celery
- 8
Saute until slightly wilted, 10 minutes